After the mesmerising heat of Nigella’s GO-TO GOCHU PASTA, I reached for yogurt, pecan, and honey to soothe my inspired palate. That first spoon—the echo of fiery spice, the fresh, creamy richness, the sweet contrast—sparked an idea: what if Korean heat met the tender, cheesy embrace of Italian Arborio and Pecorino? The result is a lively, comforting bowl that can turn any ordinary Wednesday evening into something just a little more extraordinary.
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