I chose Nigella’s Tres Leches Cake because it proves that simplicity, when done well, is a true luxury. I stayed faithful to the original recipe while adding a festive winter finish, decorating the frosting with rosemary, pomegranate and blueberries to balance sweetness with freshness, aroma and colour. This is a dessert that doesn’t need to shout to impress — it wins you over slowly, spoonful by spoonful.
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