Nigella's Turkish Eggs - I'm not a huge egg fan (unless they're in cakes or pasta), but I do like a good over easy egg that you can dunk toast in. When I saw Nigella make these eggs, I couldn’t quite imagine how yogurt would pair with the eggs, but I was willing to give it a try because the aleppo pepper oil looked delicious all on it’s own. And it WAS delicious. I'll sometimes make the aleppo pepper part just on it's own with eggs!
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more entriesYour comment has been submitted.