This is my version of Nigella's No-Fuss Fruit Tart - and I can confirm it did indeed provide enormous pleasure to all of us who ate it! I added some mandarin segments, kiwi fruit and passionfruit on top of the berries, as they are in season here in Australia. I highly recommend this recipe to share with your family & friends. It makes for a great breakfast treat, or afternoon sweet treat :) - Eve
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