I started a family tradition of Sunday Brunch over 20 years ago and still make it for my loved ones every weekend. Nigella’s Dutch Baby is a reliable go-to recipe for me, offering a fuss-free and delicious way to serve pancake for a crowd. Just a quick mix in the blender and it’s ready to pop in the oven, leaving me free to prep egg main dishes and fresh fruit fillings, which I switch up seasonally. With summer on the way, this week I went with a tropical vibe of berries, mango, pineapple and coconut with maple and passionfruit syrups. Dutch Baby has a spectacular presentation that guarantees cameras will be clicking!
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