July 2026 Entries

This is the favourite of favourites when it comes to salads in our house, so much so that it’s on a weekly rotation throughout spring and summer. We’ve also taken to using smoked Maldon sea salt in the poaching liquor, which leaves the salmon somewhere between beautifully delicate and gently reminiscent of hot-smoked salmon. I must confess to forgetting to add pumpkin seeds to the shopping list after using the last of them the previous time I made it. Thankfully, an ostentatious flourish of buttery garden pansies and a generous drizzle of fruity olive oil more than saved the day.