These are my second attempt "Warm raspberry and lemon cake" from Simply Nigella in a week! I loved these beauties so much and can't stop eating (and making) them. They are totally moist and quite crumbly so I thought "I'm gonna make them in the pots." The recipe says that it makes 18 fingers or 9 slabs and I ended up 6 pots of them (and I still think they are small). They tastes divine! Thank you for a wonderful recipe!
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