youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More posts

Homemade Takeaways by Rob Allison

Posted by Nigella on the 15th February 2017
Image of Rob Allison's Slow-Cooked Lamb Biryani
Photo by Kris Kirkham

I gave a quote for this book when it came out, but it occurs to me that Cookbook Corner was dormant then, so I failed to bring it to your attention. I apologise for this major oversight. I’ve worked with Rob Allison over the years and eaten his food: I was a fan long before the book came out. And it is truly a brilliant idea: accessible, eat-me recipes for takeaway food and gastropub and restaurant classics. If you fancy making Onion Bhajia, Sweet and Sour Pork Balls or Chicken Katsu, you will find elevated versions of these - and more - in the book. I’ve chosen a beautiful Slow-Cooked Lamb Biriyani for you. I know there are a lot of spices needed, but very little effort is required to make it. And it makes me hungry just looking at it.

Homemade Takeaways by Rob Allison
Published by Orion Publishing Group Ltd, 2015

Book cover of Homemade Takeaways by Rob Allison
Photo by Kris Kirkham

Try this recipe from the book

Image of Rob Allison's Slow-Cooked Lamb Biriyani
Photo by Kris Kirkham
Slow-Cooked Lamb Biriyani
By Rob Allison
  • 14
  • 2