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American Pancakes With Wafer Bacon and Maple Syrup

by . Featured in NIGELLA BITES, and Nigella Quick Collection

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What 3 Others have said

  • Don't forget to leave lumps in the batter!! If you don't leave lumps, you won't get the thickest and fluffiest pancakes.

    Posted by minime266 on 27th August 2013
  • Lovely pancake mix I would make them again, love your show keep up with the recipes think you again :)

    Posted by Juli66 on 10th July 2013
  • I love making American Style pancakes - they are absolutely delicious with maple syrup and crispy streaky bacon. However, I use a little sunflower oil in my batter rather than butter and it works a treat. A small omlette pan is an ideal size.

    Posted by Flowerlady on 9th July 2011
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