Devilled Eggs
by Nigella. Featured in AT MY TABLEIntroduction
I cannot begin to tell you how good these are. There’s not much that can get me squeezing a fancy-nozzled icing bag, but I can’t get enough of these - and nor can those I make them for. Yes, they are retro, but they are no culinary exercise in irony. And while they are a bit fiddly to make, they’re not hard, and they are immensely rewarding.
In order to help the yolk keep centred as they cook, I leave them lying on their sides in a dish (rather than sitting upright in their boxes) overnight out of the fridge before cooking them. It’s not a fail-safe guarantee, but it does seem to make a difference.
I cannot begin to tell you how good these are. There’s not much that can get me squeezing a fancy-nozzled icing bag, but I can’t get enough of these - and nor can those I make them for. Yes, they are retro, but they are no culinary exercise in irony. And while they are a bit fiddly to make, they’re not hard, and they are immensely rewarding.
In order to help the yolk keep centred as they cook, I leave them lying on their sides in a dish (rather than sitting upright in their boxes) overnight out of the fridge before cooking them. It’s not a fail-safe guarantee, but it does seem to make a difference.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 5 Others have said
-
Posted by frankyspicer on 30th March 2018
-
Posted by kizbot on 30th March 2018
-
Posted by Ihavediscoveredonions on 31st December 2017
-
Posted by Stevead01 on 29th December 2017
-
Posted by ecclesdog on 16th December 2017
Show more commentsVery fresh eggs are harder to peel. I learnt this from an egg supplier when I complained that his weren't fresh, thinking that this was the reason I was pulling chunks off with the shell. His eggs were fresh and I was wrong. Oops!
Almost exactly the same as my mum's recipe and how i've been making them for decades as a party staple.
Absolutely amazing I serve these at a table with my bejeweled onions for I have discovered onions!
I adored watching this on Nigella’s British TV Christmas special. I’m about to make Devilled Eggs for a dinner party this evening. My first experience of piping! Fingers crossed...!
thank you nice recipe for eggs.