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Greek Lamb Stew

by . Featured in HOW TO EAT

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  • I made this recently for my mother and her husband. Neither have very adventurous palates, so I felt this was exotic enough to keep things entertaining, yet straight-forward enough not to alienate anyone. Served it with a nice red wine from Crete. They loved it and insisted we eat the leftovers the next day.

    Posted by NYClcg on 27th December 2021
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