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Method
Devils On Horseback is a guest recipe by Royal College of Art so we are not able to answer questions regarding this recipe
Cut liver into 8 pieces and fry in butter. Season with salt and a dusting of cayenne.
Stone the prunes and stuff them with liver.
Wrap each stuffed prune in a streaky bacon rasher; secure with a wooden cocktail stick.
Bake for 8 minutes in a hot oven.
To serve, put each 'devil' on a square of fried bread. Garnish with olives stuffed with pimento.
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