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Chilli Beef Tortilla Wraps With Sour Cream and Guacamole

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Delicious hands-on dinner, which can end up a little messy so have plenty of wipes at the ready! Serves 4.

Delicious hands-on dinner, which can end up a little messy so have plenty of wipes at the ready! Serves 4.

Ingredients

Serves: 4

Metric Cups
  • 3 cloves garlic (chopped)
  • 1 onion (chopped)
  • olive oil
  • 500 grams minced beef
  • 1 can baked beans
  • 1 red pepper (chopped into small cubes)
  • ½ centimetre dried red chilli pepper (to taste)
  • 2 teaspoons marmite (to taste)
  • 250 millilitres tomato passata
  • ½ tablespoon beef stock (optional)
  • 1 packet tortilla wrap
  • guacamole
  • sour cream
  • 3 cloves garlic (chopped)
  • 1 onion (chopped)
  • olive oil
  • 17⅔ ounces ground beef
  • 1 can baked beans
  • 1 red bell pepper (chopped into small cubes)
  • ⅕ inch dried red chilli pepper (to taste)
  • 2 teaspoons marmite (to taste)
  • 9 fluid ounce tomato passata
  • ½ tablespoon beef broth (optional)
  • 1 packet tortilla wrap
  • guacamole
  • sour cream

Method

Chilli Beef Tortilla Wraps With Sour Cream and Guacamole is a community recipe submitted by Admin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry the garlic and onions in olive oil, until soft, and then add the minced beef and brown it. Once browned, add the red pepper cubes and stir well.
  • Then tip in the baked beans, add the tomato passata, stock and marmite if using. Add the chillies. Simmer for around 25 minutes.
  • Serve with tortilla wraps cut in half, to give half-moon shapes. Roll the half-moon tortilla to give yourself a cone, making sure that you tuck the point of the cone over, so that you don't get a hole in the bottom!
  • Then stuff the cone with the chilli beef, layered with guacamole and sour cream, and scoff happily!!
  • Fry the garlic and onions in olive oil, until soft, and then add the ground beef and brown it. Once browned, add the red bell pepper cubes and stir well.
  • Then tip in the baked beans, add the tomato passata, stock and marmite if using. Add the chillies. Simmer for around 25 minutes.
  • Serve with tortilla wraps cut in half, to give half-moon shapes. Roll the half-moon tortilla to give yourself a cone, making sure that you tuck the point of the cone over, so that you don't get a hole in the bottom!
  • Then stuff the cone with the chilli beef, layered with guacamole and sour cream, and scoff happily!!
  • Tell us what you think