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Mango With Green Tea Syrup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Recipe from Sainsbury's magazine.

Recipe from Sainsbury's magazine.

Ingredients

Serves: 4

Metric Cups
  • 1 green tea bag
  • 2 tablespoons caster sugar
  • 2 tablespoons chinese rice wine (mirin, or rice vinegar)
  • 1 lemon (zest of)
  • 2 mangos
  • 1 green tea bag
  • 2 tablespoons superfine sugar
  • 2 tablespoons chinese rice wine (mirin, or rice vinegar)
  • 1 lemon (zest of)
  • 2 mangos

Method

Mango With Green Tea Syrup is a community recipe submitted by Admin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put the green tea bag in a small saucepan, add 100ml of boiling water and leave to infuse for 5 minutes.
  • Remove the tea bag, add the caster sugar, rice wine/vinegar, and lemon zest.
  • Heat gently to dissolve sugar then leave to cool.
  • Peel and slice mangoes, divide between 4 bowls, pour the green tea syrup over.
  • Put the green tea bag in a small saucepan, add 100ml of boiling water and leave to infuse for 5 minutes.
  • Remove the tea bag, add the superfine sugar, rice wine/vinegar, and lemon zest.
  • Heat gently to dissolve sugar then leave to cool.
  • Peel and slice mangoes, divide between 4 bowls, pour the green tea syrup over.
  • Tell us what you think