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Heavenly Paprika's

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Tasted them in a mexicanrestaurant which in "no more" and tried -i think succesfully to borrough it:


Serves: 4

  • 6 paprika (not hot)
  • cheddar cheese (grated)
  • creme fraiche
  • mustard (dutch)


Heavenly Paprika's is a community recipe submitted by Amsterdamgirl and has not been tested by so we are not able to answer questions regarding this recipe.

  • Oven on: rather hot.
  • boil six "turkish light green papricas (non hot light green peppers..those that look like chili'sonly non threatening) a few minutes, get rid of seeds and put them after cutting them in half in the length in a ovenbowl (I'm sure this is not the right word).
  • Make a mix of grated cheddar/ old Gouda, creme fraiche ('s that living life to the max kinda dish) and mustard..dutch...with those whole seeds in it (limburg) mmmmmm,
  • put this mix into the peppers and cover with graded cheddar/gouda.
  • Put into the oven until cheese is melted: it's everyones favorite! Cannot fail.
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