Cous Cous Cause You Can
A community recipe by angelcakesNot tested or verified by Nigella.com
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Fry onion, garlic, bacon in a little oil then add capsicum green and red for colour salt and pepper add peas. Pour hot water over cous cous when comes soft empty sachet into pot with everything else then spread heaps of butter through it all so yummy and serve.
Fry onion, garlic, bacon in a little oil then add capsicum green and red for colour salt and pepper add peas. Pour hot water over cous cous when comes soft empty sachet into pot with everything else then spread heaps of butter through it all so yummy and serve.
Introduction
Quick and yummy and anything goes with it
Quick and yummy and anything goes with it
Ingredients
Serves: 2 - 3
Metric
Cups
- 1 packet couscous
- bacon
- butter (for flavour)
- pepper
- peas
- 1 spring onion
- 1 clove garlic
- 1 pinch of salt
- 1 pinch of pepper
- 1 packet couscous
- bacon
- butter (for flavour)
- pepper
- peas
- 1 scallion
- 1 clove garlic
- 1 pinch of salt
- 1 pinch of pepper
Method
Cous Cous Cause You Can is a community recipe submitted by angelcakes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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