These are baked allowing some of the fat to drain away and also giving you time to prepare the pasta and sauce while they are baking.
- 125 millilitres wholemeal dried breadcrumbs ()
- 1 small finely diced onion ()
- 2 cloves diced garlic
- 510 grams ground beef (or lamb or pork)
- 1 medium egg
- 1 teaspoon ground fennel seeds
- ½ teaspoon fresh basil
- ½ teaspoon oregano
- ½ teaspoon thyme
- ½ teaspoon chili powder
- 1 teaspoon salt
Easy Aromatic Meatballs is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.