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Pan Seared Salmon With Mustard Sauce

A community recipe by

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Recipe Created by Angela Harcrow!!!!!


Serves: 4

  • 170 grams salmon fillets
  • kosher salt
  • ground black pepper
  • extra virgin olive oil
  • 2 tablespoons dijon mustard
  • 2 tablespoons sugar
  • 63 millilitres white wine vinegar
  • 1 clove garlic (a large clove, minced)
  • 125 millilitres extra virgin olive oil
  • 63 millilitres finely chopped fresh dill


Pan Seared Salmon With Mustard Sauce is a community recipe submitted by anharcrow and has not been tested by so we are not able to answer questions regarding this recipe.

  • Whisk together mustard, sugar, vinegar, garlic, oil, and dill. Set aside.
  • Season salmon with salt/pepper.
  • Heat a skillet over medium high heat and cook salmon for 3-4 minutes on each side.
  • Top salmon with mustard sauce.
  • Additional Information

    This recipe really is wonderful and simple.

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