Pan Seared Salmon With Mustard Sauce
A community recipe by anharcrowNot tested or verified by Nigella.com
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Whisk together mustard, sugar, vinegar, garlic, oil, and dill. Set aside. Season salmon with salt/pepper. Heat a skillet over medium high heat and cook salmon for 3-4 minutes on each side. Top salmon with mustard sauce.
Introduction
Recipe Created by Angela Harcrow!!!!!
Ingredients
Serves: 4
- 6 ounces salmon fillets
- kosher salt
- ground black pepper
- extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons sugar
- ¼ cup white wine vinegar
- 1 clove garlic (a large clove, minced)
- ½ cup extra virgin olive oil
- ¼ cup finely chopped fresh dill
Method
Pan Seared Salmon With Mustard Sauce is a community recipe submitted by anharcrow and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This recipe really is wonderful and simple.
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