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Saucy Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

My fussy 5 year old son loves this....enough said! (adults like it too)

My fussy 5 year old son loves this....enough said! (adults like it too)

Ingredients

Serves: 4

Metric Cups
  • 4 chicken breasts (or drumsticks if you prefer)
  • 2 tablespoons dark soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon tomato ketchup
  • 4 chicken breasts (or drumsticks if you prefer)
  • 2 tablespoons dark soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon tomato ketchup

Method

Saucy Chicken is a community recipe submitted by BilboBaggins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all ingredients together and pour over chicken. Leave to marinade.
  • Bake in a preheated oven (180 deg C fan assisted) until done. I usually cover with foil until the last five minutes of cooking which gives a nice sauce in the baking dish to pour over the sliced chicken breasts.
  • Mix all ingredients together and pour over chicken. Leave to marinade.
  • Bake in a preheated oven (180 deg C fan assisted) until done. I usually cover with foil until the last five minutes of cooking which gives a nice sauce in the baking dish to pour over the sliced chicken breasts.
  • Additional Information

    My children like it served with corn on the cob or a crusty bread roll and cherry tomatoes. For adults, usually a salad.

    My children like it served with corn on the cob or a crusty bread roll and cherry tomatoes. For adults, usually a salad.

    Tell us what you think