Joanna's Chocolate Cake
A community recipe by blossumNot tested or verified by Nigella.com
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Sift dry ingredients into mixing bowl Add liquid ingredients Add eggs Mix 2 minutes Pour into greased and lined 26 cm square tin Bake 180C for 1 hour
Introduction
large, easy to mix, moist and keeps well
Ingredients
Serves: 10-12
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 cups sugar
- ¾ cup unsweetened cocoa
- 1 cup vegetable oil
- 1 cup milk
- 1 cup strong, hot coffee
- 2 eggs
- 1 teaspoon salt
Method
Joanna's Chocolate Cake is a community recipe submitted by blossum and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
can make cake in round tin or cupcakes.
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