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Joanna's Chocolate Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

large, easy to mix, moist and keeps well

Ingredients

Serves: 10-12

  • 500 all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 500 sugar
  • 188 unsweetened cocoa
  • 250 vegetable oil
  • 250 milk
  • 250 strong, hot coffee
  • 2 eggs
  • 1 teaspoon salt

Method

Joanna's Chocolate Cake is a community recipe submitted by blossum and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Sift dry ingredients into mixing bowl
  • Add liquid ingredients
  • Add eggs
  • Mix 2 minutes
  • Pour into greased and lined 26 cm square tin
  • Bake 180C for 1 hour
  • Additional Information

    can make cake in round tin or cupcakes.

    Tell us what you think