youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Old School Rice Pudding

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

For etoile :)

For etoile :)

Ingredients

Serves: 4-6

Metric Cups
  • 110 grams pudding rice
  • 1 can evaporated milk (a large can)
  • ½ litre milk
  • 40 grams sugar
  • 25 grams butter
  • nutmeg (for grating)
  • 50 grams sultanas
  • 3⅞ ounces pudding rice
  • 1 can evaporated milk (a large can)
  • ⅘ pint milk
  • 1⅖ ounces sugar
  • ⅞ ounce butter
  • nutmeg (for grating)
  • 1¾ ounces golden raisins

Method

Old School Rice Pudding is a community recipe submitted by browniechick and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 150'C.
  • Put the rice and sultanas in an oven proof dish.
  • Stir together the evaporated milk, sugar and normal milk and pour over the rice.
  • Grate over some nutmeg, about half a whole one or more if you prefer and blob the butter over the top
  • Put in the middle tray of the oven and stir after half an hour, put back in the oven for another hour and then remove.
  • Preheat the oven to 150'C.
  • Put the rice and golden raisins in an oven proof dish.
  • Stir together the evaporated milk, sugar and normal milk and pour over the rice.
  • Grate over some nutmeg, about half a whole one or more if you prefer and blob the butter over the top
  • Put in the middle tray of the oven and stir after half an hour, put back in the oven for another hour and then remove.
  • Additional Information

    Don't throw away the skin, it's the best bit!

    Don't throw away the skin, it's the best bit!

    Tell us what you think