Steamed Eggs With Soya Sauce

A community recipe by carrietse

Not tested or verified by Nigella.com

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Introduction

It is a traditional home dish for Chinese family. Quick, easy, tasty and nutritious!!!!!

Ingredients

Serves: 2-4

Metric Cups

4 eggs
1 can chicken stock (or 3.5 cups of water)
soy sauce (a few drops)
vegetable oil (a few drops)
spring onions (some, finely chopped - or parsley)
seasoning
1 pinch of salt

4 eggs
1 can chicken broth (or 3.5 cups of water)
soy sauce (a few drops)
vegetable oil (a few drops)
scallions (some, finely chopped - or parsley)
seasoning
1 pinch of salt

Method

Steamed Eggs With Soya Sauce is a community recipe submitted by carrietse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Beat the eggs thoroughly. Remove the bubbles on top of it. Put salt and mix it with chicken stock. You may use 3.5 cups of water instead of chicken stock.

Boil the water with a wok or a steaming pan, put the mixture on a plate and steam for 5 minutes. If using water, steam for 10 minutes.

Drizzle on a bit of soy sauce and vegetable oil on top for taste.

Sprinkle some finely chopped spring onion/parsley before serving.

Beat the eggs thoroughly. Remove the bubbles on top of it. Put salt and mix it with chicken broth. You may use 3.5 cups of water instead of chicken broth.

Boil the water with a wok or a steaming pan, put the mixture on a plate and steam for 5 minutes. If using water, steam for 10 minutes.

Drizzle on a bit of soy sauce and vegetable oil on top for taste.

Sprinkle some finely chopped scallion/parsley before serving.