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Kladdkaka

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is the famous Swedish chocolate goo cake. During a four year period I was testing recipes to find the perfect goo cake and this is what I got.

This is the famous Swedish chocolate goo cake. During a four year period I was testing recipes to find the perfect goo cake and this is what I got.

Ingredients

Serves: 2- 8

Metric Cups
  • 100 grams butter
  • 2 medium eggs
  • 300 millilitres caster sugar
  • 150 millilitres flour
  • ½ tablespoon vanilla
  • 1 pinch of salt
  • 4 tablespoons unsweetened cocoa powder
  • 1 tablespoon rum (or whisky)
  • 4 ounces butter
  • 2 medium eggs
  • 10½ fluid ounce superfine sugar
  • 5¼ fluid ounce flour
  • ½ tablespoon vanilla
  • 1 pinch of salt
  • 4 tablespoons unsweetened cocoa powder
  • 1 tablespoon rum (or whisky)

Method

Kladdkaka is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Turn the oven to 150 C.
  • In a bowl mix sugar, eggs, flour,cocoa salt, vanilla in a bowl until combined.
  • Melt the butter and pour over the batter hot and stir until combined and glossy. You can now add alcohol and stir that in.
  • Pour into a 8.5 inch flan tin and bake for 25- 30 min.
  • Yes the cake should be gooey. Either eat it warm with ice cream, or let cool and serve with ice cream or whipped cream or leave in the fridge for a day and get a truffle cake instead.
  • Turn the oven to 150 C.
  • In a bowl mix sugar, eggs, flour,cocoa salt, vanilla in a bowl until combined.
  • Melt the butter and pour over the batter hot and stir until combined and glossy. You can now add alcohol and stir that in.
  • Pour into a 8.5 inch flan tin and bake for 25- 30 min.
  • Yes the cake should be gooey. Either eat it warm with ice cream, or let cool and serve with ice cream or whipped cream or leave in the fridge for a day and get a truffle cake instead.
  • Tell us what you think