Non Bake Chocolate Balls
A community recipe by CatPoetNot tested or verified by Nigella.com
Introduction
This is a recipe is a kids first here in Sweden. It so easy to make and so fun too!
This is a recipe is a kids first here in Sweden. It so easy to make and so fun too!
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Ingredients
Serves: 10- 15
- 100 grams butter
- 100 millilitres sugar
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 300 millilitres rolled oats (or porridge oats)
- 3 tablespoons coffee (cold, or orange juice or alcohol)
- sprinkles (or toasted chopped nuts or shredded coconut)
- 4 ounces butter
- 3½ fluid ounces sugar
- 1 teaspoon vanilla
- 3 tablespoons unsweetened cocoa
- 10½ fluid ounces quick-cooking oats (or porridge oats)
- 3 tablespoons coffee (cold, or orange juice or alcohol)
- sprinkles (or toasted chopped nuts or shredded coconut)
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Method
Non Bake Chocolate Balls is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I use alcohol for more an adult flavor. Sometimes I dipp the chocolate balls into melted chocolate but then they need to be frozen for 10 minutes or they will melt.
I use alcohol for more an adult flavor. Sometimes I dipp the chocolate balls into melted chocolate but then they need to be frozen for 10 minutes or they will melt.
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