This is a VERY simple version of the original recipe that was modified by my mother. It tastes delicious and is very easy to prepare - the perfect comfort food! I've listed it as a main course as it is filling and a great supper, but I've also served it in very small portions as a starter (an alternative to risotto!) It's also a great way to use up left over boiled rice
- ½ finely chopped onion
- 1 clove finely chopped garlic
- ½ lemon juice
- 2 teaspoons curry powder
- ½ teaspoon turmeric
- 2 smoked haddock (non dyed)
- 3 cups basmati rice (cooked)
- 1 handful cilantro
- 1 handful fresh parsley
- 4 tablespoons heavy cream
- 3 medium boiled eggs
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Comfort Kedgeree is a community recipe submitted by clare tippo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.