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Quick Mix Cake

A community recipe by

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This the frist cake I made (Mum's recipe). I use it for the base cake for brithdays, ect. Just cut to the shape you want.


Serves: 8

  • 1 cup self-rising flour
  • 3 ounces soft butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup milk
  • 2 tablespoons unsweetened cocoa

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Quick Mix Cake is a community recipe submitted by cocktailqueen and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 140 celius. Line tin with baking paper and butter the sides.Use the cake tin of your choice but adjust time.
  • Place all ingredients is a bowl and beat with an electric mixer for 2 to 3 minutes.
  • Once out of the oven, cool on cake rack.
  • Pour in tin and bake for 30 to 40 minutes.
  • Additional Information

    Cocoa may be omitted and vanilla essence add to to make vanilla cake. Use whatever icing you like.

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