This goes really well with chocolate beetroot cake. Or chocolate cake of any kind.
- 3 ounces butter
- 2⅗ ounces water
- ½ cup superfine sugar
- 1½ cups confectioners' sugar
- 2⅗ ounces unsweetened cocoa
Chocolate Fudge Frosting is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
If you want to add extra icing sugar to make it thicker, it's up to your tastes.
makes enough to give you a nice