Chocolate Fudge Frosting
A community recipe by AnonymousNot tested or verified by Nigella.com
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Combine butter, water and superfine sugar in a small saucepan and stir over low heat without boiling until sugar dissolves. Sift confectioners' sugar and cocoa into medium bowl and gradually stir in hot mixture. Refrigerate about 20 minutes or until frosting is spreadable.
Introduction
This goes really well with chocolate beetroot cake. Or chocolate cake of any kind.
Ingredients
Serves: 1
- 3 ounces butter
- 2⅗ ounces water
- ½ cup superfine sugar
- 1½ cups confectioners' sugar
- 2⅗ ounces unsweetened cocoa
Method
Chocolate Fudge Frosting is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
If you want to add extra icing sugar to make it thicker, it's up to your tastes.
makes enough to give you a nice
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What 1 Other has said
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Posted by vawalker on 26th June 2013
Show more commentsThis is now my favourite frosting recipe, so much nicer than sickly buttercream, thanks for sharing :)