Mamma's Sjokoladeformkake or Mom's Chocolate Loaf Cake
A community recipe by AnonymousNot tested or verified by Nigella.com
Introduction
My favourite chocolate loaf cake, I grew up eating this. It's lovely with tea or coffe, or just a glass of cold milk. If you want to make the slices more decadent, place slices on a plate, put some whipped cream on each and top with some berries/fruit or jam.
My favourite chocolate loaf cake, I grew up eating this. It's lovely with tea or coffe, or just a glass of cold milk. If you want to make the slices more decadent, place slices on a plate, put some whipped cream on each and top with some berries/fruit or jam.
Ingredients
Serves: 6
- 4 tablespoons cocoa powder
- 150 millilitres full fat milk
- 150 millilitres sugar
- 110 grams butter
- 2 medium eggs
- 300 millilitres plain flour
- 2 teaspoons vanilla extract
- 1½ teaspoons baking powder
- 4 tablespoons unsweetened cocoa
- 5 fluid ounces whole milk
- 5 fluid ounces sugar
- 3⅞ ounces butter
- 2 medium eggs
- 11 fluid ounces all-purpose flour
- 2 teaspoons vanilla extract
- 1½ teaspoons baking powder
Method
Mamma's Sjokoladeformkake or Mom's Chocolate Loaf Cake is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
You will need a loaf tin, approx. 23 x 13 cm, buttered and floured or with a paper insert.
You will need a loaf tin, approx. 23 x 13 cm, buttered and floured or with a paper insert.
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