This simple cake is perfect to do in large batches and tastes great. You can make the cake as 'chocolatey' as you like and is just as good as a plain sponge cake.
- 8 ounces self-rising flour
- 8 ounces sugar
- 8 ounces margarine
- 5 eggs
- 5 drops vanilla essence
- 4 teaspoons baking powder
- 5 ounces unsweetened cocoa (according to taste)
The Simple 'Throw-It-All-Together' Chocolate Cake is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.