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Yogurt N Cheese Curried Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This recipe is simple and anyone can make it easily, it's a dish which can be cooked for a party and it's easy to eat with bread or you can eat with rice.

This recipe is simple and anyone can make it easily, it's a dish which can be cooked for a party and it's easy to eat with bread or you can eat with rice.

Ingredients

Serves: 2 - 3

Metric Cups
  • ½ kilogram chicken
  • 5 cardamom (green)
  • 3 cardamom (black)
  • 1 star anise
  • 2 leaves bay leaves
  • 1½ tablespoons garam masala
  • 1 tablespoon chicken masala
  • 3 tablespoons onion paste
  • garlic paste (to taste)
  • ginger paste (to taste)
  • 2 cloves
  • 2½ tablespoons plain yoghurt
  • cheese (any, grated)
  • 2 teaspoons turmeric
  • red chilli powder (to taste)
  • fresh coriander (chopped)
  • 1 can chopped tomatoes
  • 1⅛ pounds chicken
  • 5 cardamom (green)
  • 3 cardamom (black)
  • 1 star anise
  • 2 leaves bay leaves
  • 1½ tablespoons garam masala
  • 1 tablespoon chicken masala
  • 3 tablespoons onion paste
  • garlic paste (to taste)
  • ginger paste (to taste)
  • 2 cloves
  • 2½ tablespoons plain yogurt
  • cheese (any, grated)
  • 2 teaspoons turmeric
  • red chile powder (to taste)
  • cilantro (chopped)
  • 1 can diced tomatoes

Method

Yogurt N Cheese Curried Chicken is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Wash chicken
  • Marinate chicken with few crushed green n black cardamom
  • Sprinkle a little garam masala and then add yogurt and mix
  • Keep it for 15-20 min, put pan on and heat add oil around 3 tbsp and when it get hot add rest of green and black cardamom
  • Add little cumin and then add bay leaves and mix
  • Add onion paste and ginger and garlic paste and mix until it is a light brown colour and then add tumeric , chilli powder, coriander powder and chopped tomatoes.
  • Mix it for few minutes and then add rest of the garam masala and chicken and mix it until the oil separates
  • Add chicken and fry it for 15 min into those spices, so that chicken gets flavour
  • Add salt and some cheese according to taste and mix
  • Add boiling water according to how much curry you want and let it boil until this chicken is tender and whole spice is mixed in
  • When it turns into a nice thick curry add freshly chopped coriander leaves on top of the chicken curry and serve chicken with rice and Indian bread
  • Wash chicken
  • Marinate chicken with few crushed green n black cardamom
  • Sprinkle a little garam masala and then add yogurt and mix
  • Keep it for 15-20 min, put pan on and heat add oil around 3 tbsp and when it get hot add rest of green and black cardamom
  • Add little cumin and then add bay leaves and mix
  • Add onion paste and ginger and garlic paste and mix until it is a light brown colour and then add tumeric , chilli powder, coriander powder and diced tomatoes.
  • Mix it for few minutes and then add rest of the garam masala and chicken and mix it until the oil separates
  • Add chicken and fry it for 15 min into those spices, so that chicken gets flavour
  • Add salt and some cheese according to taste and mix
  • Add boiling water according to how much curry you want and let it boil until this chicken is tender and whole spice is mixed in
  • When it turns into a nice thick curry add freshly chopped coriander leaves on top of the chicken curry and serve chicken with rice and Indian bread
  • Tell us what you think