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Mushroom Pate

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Spread on sandwich, crackers, eat with spoon.....

Spread on sandwich, crackers, eat with spoon.....

Ingredients

Serves: 6

Metric Cups
  • 1 kilogram mushrooms
  • 100 grams butter
  • 350 grams sour cream
  • 2 tablespoons mayonnaise
  • 2 cloves garlic
  • black pepper
  • salt
  • 2⅕ pounds mushrooms
  • 4 ounces butter
  • 12 ounces sour cream
  • 2 tablespoons mayonnaise
  • 2 cloves garlic
  • black pepper
  • salt

Method

Mushroom Pate is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil mushrooms in salty water until cooked.
  • Drain, grind or put in a food processor. Drain excess water from the mass as much as you can.
  • Add butter (room temperature), sour cream, mayonaise, black pepper and garlic (microside shredded). Mix.
  • Boil mushrooms in salty water until cooked.
  • Drain, grind or put in a food processor. Drain excess water from the mass as much as you can.
  • Add butter (room temperature), sour cream, mayonaise, black pepper and garlic (microside shredded). Mix.
  • Additional Information

    The secret of the recipe is garlic shredded on a microside or crushed and black pepper. They go beautifully with mushrooms, otherwise it will taste bland.

    The secret of the recipe is garlic shredded on a microside or crushed and black pepper. They go beautifully with mushrooms, otherwise it will taste bland.

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