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Summer Spinach Roll-Ups

A community recipe by

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This is a great economical meal. Nice in summer with a crispy green salad alongside.


Serves: 4.

  • ½ bunch spinach
  • 125 millilitres cooked brown rice
  • 125 millilitres cottage cheese (or ricotta)
  • 125 millilitres chopped walnuts
  • 2 tablespoons golden raisins (or raisins)
  • 1 small chopped red onion
  • 125 millilitres grated cheddar cheese
  • 250 millilitres tomato passata (or pasta sauce - thin with a little water if sauce is very thick)


Summer Spinach Roll-Ups is a community recipe submitted by Community and has not been tested by so we are not able to answer questions regarding this recipe.

  • Wash spinach carefully and remove stems.
  • Blanch spinach in boiling water for 1 minute. Combine rice, cottage cheese, walnuts, golden raisins or raisins and onion.
  • Place a tablespoon of rice mixture on each spinach leaf and roll up, being careful as you go, so that filling is completely enclosed.
  • Place spinach rolls in a buttered casserole dish. Pour tomato passata or pasta sauce over and sprinkle with grated cheese. Bake in a moderate 180c oven for 15 to 20 minutes, until cheese is bubbling and sauce has reduced slightly.
  • Additional Information

    A little chopped fresh mint or parsley is a nice addition.

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