A delicately flavoured white roux sauce ideal for accompanying most pork dishes that require apple sauce. It's the only way I know of using up defrosted frozen marrow.
- 1 medium marrow
- 4 ounces butter
- 2 ounces flour
- white pepper
Marrow Sauce is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.