Raspberry Chocolate Brownie Trifle
A community recipe by cupcake chaosNot tested or verified by Nigella.com
Introduction
a lovely rich fruity but with a lovely hint of chocolate brownie, delicious on a summer day, goes especially well with a bbq or party.
a lovely rich fruity but with a lovely hint of chocolate brownie, delicious on a summer day, goes especially well with a bbq or party.
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Ingredients
Serves: 16
For the Chocolate Brownies
- 350 grams dark chocolate (55-60% cocoa solids)
- 250 grams unsalted butter
- 3 large eggs (free range)
- 250 grams dark brown muscovado sugar
- 100 grams plain flour (sifted)
- 1 teaspoon baking powder
- 1 pinch of salt
- 175 grams raspberries (fresh)
For the Trifle
- 500 grams raspberries (fresh, plus extra to garnish)
- 5 tablespoons drambuie
- 500 grams mascarpone cheese
- 100 grams golden caster sugar
- 3 large eggs (free range, separated)
- 4 drops orange flower water (optional)
- 50 grams plain chocolate (coarsely grated)
For the Chocolate Brownies
- 12⅜ ounces bittersweet chocolate (55-60% cocoa solids)
- 8⅚ ounces unsalted butter
- 3 large eggs (free range)
- 8⅚ ounces dark brown sugar
- 3½ ounces all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 pinch of salt
- 6⅙ ounces raspberries (fresh)
For the Trifle
- 17⅔ ounces raspberries (fresh, plus extra to garnish)
- 5 tablespoons drambuie
- 17⅔ ounces mascarpone cheese
- 3½ ounces superfine sugar
- 3 large eggs (free range, separated)
- 4 drops orange flower water (optional)
- 1¾ ounces plain chocolate (coarsely grated)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Raspberry Chocolate Brownie Trifle is a community recipe submitted by cupcake chaos and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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