Japanese Gingered Pork
A community recipe by dacragNot tested or verified by Nigella.com
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Slice the onion into rings, and the pork loin into bitesize pieces. Fry the onion in a little oil until soft. Prepare the sauce. Mix together the soy sauce, sake, mirin, and sugar. Add the minced ginger (and garlic if using) to the mix. Fry the pork with the onion until brown. Add the flour to the pan to soak up the juices. Add the sauce to the pan, and coat the onion and pork. Cook the pork through, and serve with rice, shredded cabbage, and if you want, miso soup.
Slice the onion into rings, and the pork loin into bitesize pieces. Fry the onion in a little oil until soft. Prepare the sauce. Mix together the soy sauce, sake, mirin, and sugar. Add the minced ginger (and garlic if using) to the mix. Fry the pork with the onion until brown. Add the flour to the pan to soak up the juices. Add the sauce to the pan, and coat the onion and pork. Cook the pork through, and serve with rice, shredded cabbage, and if you want, miso soup.
Introduction
This is a quick and easy recipe full of flavour. A popular lunch dish in Japan, especially for men. Just a few ingredients but the result is amazing!
This is a quick and easy recipe full of flavour. A popular lunch dish in Japan, especially for men. Just a few ingredients but the result is amazing!
Ingredients
Serves: 2
Metric
Cups
- 250 grams pork loin
- 1 medium white onion
- 1 clove garlic (optional)
- 1½ tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 teaspoon white sugar
- 1 teaspoon plain flour
- 2 knobs of fresh ginger (minced)
- 8⅚ ounces pork loin
- 1 medium white onion
- 1 clove garlic (optional)
- 1½ tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 teaspoon granulated sugar
- 1 teaspoon all-purpose flour
- 2 knobs of fresh gingerroot (minced)
Method
Japanese Gingered Pork is a community recipe submitted by dacrag and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
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Posted by dacrag on 23rd May 2014
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Posted by Taksa on 21st May 2014
Show more commentsIt's two thumbs of ginger, minced. I don't know why it's not showing because I definitely added it.
Ginger is missing from the ingredients list. How much do you recommend?