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Quince Chocolate Orange Cake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I have just made this years batch of quince jelly, an absolute must in our household but I still have a few jars left from last year which need using up. I thought of Nigella's Store-Cupboard Chocolate Orange Cake on page 170 of Domestic Goddess. I have replaced the marmalade for a jar of quince jelly and added the zest of an orange. It is amazing! Sorry I just had to share it!!

I have just made this years batch of quince jelly, an absolute must in our household but I still have a few jars left from last year which need using up. I thought of Nigella's Store-Cupboard Chocolate Orange Cake on page 170 of Domestic Goddess. I have replaced the marmalade for a jar of quince jelly and added the zest of an orange. It is amazing! Sorry I just had to share it!!

Ingredients

Serves: 6

Metric Cups
  • 125 grams butter
  • 100 grams dark chocolate
  • 300 grams quince jelly
  • 150 grams caster sugar
  • 2 large eggs
  • 150 grams self-raising flour
  • 1 orange (zest of)
  • 4 ounces butter
  • 4 ounces bittersweet chocolate
  • 11 ounces quince jelly
  • 5 ounces superfine sugar
  • 2 large eggs
  • 5 ounces self-raising flour
  • 1 orange (zest of)

Method

Quince Chocolate Orange Cake is a community recipe submitted by deej and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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