Quince Chocolate Orange Cake
A community recipe by deejNot tested or verified by Nigella.com
Introduction
I have just made this years batch of quince jelly, an absolute must in our household but I still have a few jars left from last year which need using up. I thought of Nigella's Store-Cupboard Chocolate Orange Cake on page 170 of Domestic Goddess. I have replaced the marmalade for a jar of quince jelly and added the zest of an orange. It is amazing! Sorry I just had to share it!!
I have just made this years batch of quince jelly, an absolute must in our household but I still have a few jars left from last year which need using up. I thought of Nigella's Store-Cupboard Chocolate Orange Cake on page 170 of Domestic Goddess. I have replaced the marmalade for a jar of quince jelly and added the zest of an orange. It is amazing! Sorry I just had to share it!!
Ingredients
Serves: 6
- 125 grams butter
- 100 grams dark chocolate
- 300 grams quince jelly
- 150 grams caster sugar
- 2 large eggs
- 150 grams self-raising flour
- 1 orange (zest of)
- 4 ounces butter
- 4 ounces bittersweet chocolate
- 11 ounces quince jelly
- 5 ounces superfine sugar
- 2 large eggs
- 5 ounces self-rising flour
- 1 orange (zest of)
Method
Quince Chocolate Orange Cake is a community recipe submitted by deej and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.