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Thai Chicken Balls

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Great Party treat! Cooking time 6-8 minutes! How easy is that?

Ingredients

Serves: 6

  • 550 ground chicken
  • 250 breadcrumbs
  • 1 tablespoon thai fish sauce (nam pla)
  • 2 tablespoons sweet chile sauce
  • 2 sliced scallions
  • 63 chopped cilantro
  • 83 sweet chile sauce (extra)
  • 2 teaspoons lime juice
  • 2 tablespoons peanut oil

Method

Thai Chicken Balls is a community recipe submitted by Dr_Chanelle and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine mince, breadcrumbs, fish sauce, sweet chile sauce, onions, coriander, mixing well.
  • Roll mixture into walnut-sized balls.
  • Refrigerate for 15 minutes.
  • Combine extra sweet chile sauce and lime juice. Set aside.
  • Heat oil in a non-stick frying pan over a medium heat. Cook chicken balls in batches until golden and cooked through.
  • Serve with sweet chilli dipping sauce.
  • Tell us what you think