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Coriander and Cucumber Raita

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Your pomengranate raita was inspiring and good for digestion . Please try this one - it is beneficial for all seasons. I hope you like it

Your pomengranate raita was inspiring and good for digestion . Please try this one - it is beneficial for all seasons. I hope you like it

Ingredients

Serves: 2

Metric Cups
  • 400 grams curd
  • 1 cucumber (peeled and cut into half)
  • 250 grams fresh coriander (or parsley)
  • 1 teaspoon powdered rock salt (or any other salt)
  • 1 teaspoon cumin
  • ½ teaspoon chilli powder
  • ½ teaspoon black pepper
  • 14 ounces curd
  • 1 cucumber (peeled and cut into half)
  • 9 ounces cilantro (or parsley)
  • 1 teaspoon powdered rock salt (or any other salt)
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon black pepper

Method

Coriander and Cucumber Raita is a community recipe submitted by dr.ritu lall and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Beat all the ingredients together with a blender or grater and serve it garnished with fresh coriander leaves and pinch of black pepper powder.
  • Beat all the ingredients together with a blender or grater and serve it garnished with cilantro leaves and pinch of black pepper powder.
  • Tell us what you think