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Sweet Yam Jelly

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Simple and yet very delicious

Simple and yet very delicious

Ingredients

Serves: 1

Metric Cups
  • 20 grams jelly powder
  • 250 millilitres yams
  • 375 millilitres sugar
  • 250 millilitres coconut milk
  • 1 drop purple food colouring
  • 2000 millilitres water
  • 1 ounce jelly powder
  • 8⅘ fluid ounce yams
  • 13⅙ fluid ounce sugar
  • 8⅘ fluid ounce coconut milk
  • 1 drop purple food colouring
  • 70⅕ fluid ounce water

Method

Sweet Yam Jelly is a community recipe submitted by E-Da and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Stir in jelly powder into the water and boil until dissolve. Add in sugar. Divide into two parts.
  • The first half, add in coconut milk, colouring and mashed yam. Stir and leave to set.
  • Cut into cubes. Arrange in large square dish.
  • The other half, bring to boil. Pour onto the first part. Leave to set in the refrigerator.
  • Stir in jelly powder into the water and boil until dissolve. Add in sugar. Divide into two parts.
  • The first half, add in coconut milk, colouring and mashed yam. Stir and leave to set.
  • Cut into cubes. Arrange in large square dish.
  • The other half, bring to boil. Pour onto the first part. Leave to set in the refrigerator.
  • Tell us what you think