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Roast Potatoes and Tomatoes With Pan Fried Chicken

A community recipe by

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I make this all the time when its tomato season and i love it!!


Serves: 1-2

  • plum tomatoes (or cherry - I use the ones from my garden which is a mix but you can use just one kind, as many as you like)
  • potatoes (as many as you like)
  • olive oil (enough to roast)
  • salt
  • chicken breasts (enough for one per person)
  • cayenne pepper (for the chicken, or use your preferred seasoning)
  • black pepper (for the chicken, or use your preferred seasoning)
  • tandoori seasoning (for the chicken, or use your preferred seasoning)

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Roast Potatoes and Tomatoes With Pan Fried Chicken is a community recipe submitted by Eliah and has not been tested by so we are not able to answer questions regarding this recipe.

  • Pre heat oil in a large glass dish at about 180 You can choose to peel the potato skins or leave them on - I leave them on Boil a large pan of water and boil potatoes untill soft Drain potatoes and shake with salt and leave to 'dry' for about 5 minuits
  • When oil is just starting to smoke add potatoes. Whilst potatoes are in for about 20 mins half your tomatoes.
  • When Potatoes are just starting to crisp add tomatoes so that they are face up and sprinkle with salt - add for a further 30 mins or untill soft and crisp!!!
  • Whilst tomatoes and potatoes are doing season your chicken and pan fry
  • Serve up and enjoy!!! nom nom nom!!
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