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Garlicky Root Mash

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A modern twist on a traditional mash

A modern twist on a traditional mash

Ingredients

Serves: 4

Metric Cups
  • 100 grams garlic & herb cream cheese
  • salt (to taste)
  • pepper (to taste)
  • nutmeg
  • 250 grams swede (cubed)
  • 250 grams carrots (cubed)
  • 4 ounces garlic & herb cream cheese
  • salt (to taste)
  • pepper (to taste)
  • nutmeg
  • 9 ounces rutabaga (cubed)
  • 9 ounces carrots (cubed)

Method

Garlicky Root Mash is a community recipe submitted by Feathers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the veg per the instructions, or boil/steam home prepared version until tender - 15-20 mins.
  • Mash till smooth then blend in the cream cheese.
  • Season with salt - you won't need much because of the cheese, pepper and a good twist of freshly ground nutmeg.
  • Serve with any meat or fish. This also makes a delicious cold dip.
  • Cook the veg per the instructions, or boil/steam home prepared version until tender - 15-20 mins.
  • Mash till smooth then blend in the cream cheese.
  • Season with salt - you won't need much because of the cheese, pepper and a good twist of freshly ground nutmeg.
  • Serve with any meat or fish. This also makes a delicious cold dip.
  • Tell us what you think