Malteser Ice Cream
A community recipe by fosseNot tested or verified by Nigella.com
Print me
Whisk egg yolks sugar and Horlicks till creamy. Heat milk and cream until nearly boiling, pour over yolk mixture, whisking, then make your custard in the usual manner. Allow to cool and chill. Churn custard adding the crushed Maltesers at start of churning. Freeze when churned.
Introduction
I was lying in bed last night thinking this would be a good combo, so I had a go today.
Ingredients
Serves: 6-8
- 150 millilitres milk
- 150 millilitres double cream
- 75 grams caster sugar
- 10 millilitres horlicks
- 3 egg yolks
- 2 handfuls crushed maltesers ( I used white chocolate mixed with milk chocolate ones)
Method
Malteser Ice Cream is a community recipe submitted by fosse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.
What 2 Others have said
-
Posted by robynd on 20th March 2015
-
Posted by BTbaker on 12th September 2014
Show more commentsI tried this recipe yesterday but the custard and resulting ice cream just tasted eggy. Any ideas what went wrong?
Was going to try this but you don't say how much Horlicks to put in. Think I'll experiment any way.