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Malteser Ice Cream

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I was lying in bed last night thinking this would be a good combo, so I had a go today.

Ingredients

Serves: 6-8

  • 150 millilitres milk
  • 150 millilitres double cream
  • 75 grams caster sugar
  • 10 millilitres horlicks
  • 3 egg yolks
  • 2 handfuls crushed maltesers ( I used white chocolate mixed with milk chocolate ones)

Method

Malteser Ice Cream is a community recipe submitted by fosse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Whisk egg yolks sugar and Horlicks till creamy.
  • Heat milk and cream until nearly boiling, pour over yolk mixture, whisking, then make your custard in the usual manner. Allow to cool and chill.
  • Churn custard adding the crushed Maltesers at start of churning.
  • Freeze when churned.
  • Tell us what you think

    What 2 Others have said

    • I tried this recipe yesterday but the custard and resulting ice cream just tasted eggy. Any ideas what went wrong?

      Posted by robynd on 20th March 2015
    • Was going to try this but you don't say how much Horlicks to put in. Think I'll experiment any way.

      Posted by BTbaker on 12th September 2014
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