Whisk egg yolks sugar and Horlicks till creamy. Heat milk and cream until nearly boiling, pour over yolk mixture, whisking, then make your custard in the usual manner. Allow to cool and chill. Churn custard adding the crushed Maltesers at start of churning. Freeze when churned.
I was lying in bed last night thinking this would be a good combo, so I had a go today.
- 150 millilitres milk
- 150 millilitres double cream
- 75 grams caster sugar
- 10 millilitres horlicks
- 3 egg yolks
- 2 handfuls crushed maltesers ( I used white chocolate mixed with milk chocolate ones)
Malteser Ice Cream is a community recipe submitted by fosse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.