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Sticky Grilled Chicken

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I have a weakness for meat with a scent of smokiness and beautifully charred stripes but who doesn't?

I have a weakness for meat with a scent of smokiness and beautifully charred stripes but who doesn't?

Sticky Grilled Chicken

Ingredients

Serves: 2

Metric Cups
  • 250 grams chicken thigh fillets
  • 2 cloves garlic
  • 2½ centimetres fresh root ginger
  • 1 green chilli (half to be crushed for marination, half to be sliced)
  • 2 tablespoons hoisin sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon kecap manis
  • 1 tablespoon sesame oil
  • gram salt (to taste)
  • gram white pepper
  • 8⅚ ounces chicken thigh fillets
  • 2 cloves garlic
  • ⅞ inch fresh gingerroot
  • 1 green chile (half to be crushed for marination, half to be sliced)
  • 2 tablespoons hoisin sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon kecap manis
  • 1 tablespoon asian sesame oil
  • gram salt (to taste)
  • gram white pepper

Method

Sticky Grilled Chicken is a community recipe submitted by Fuss Free Cooking and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  1. I set my oven to 'grill' mode and there's no temperature control for my oven under this mode. But the recommended temperature would be around 180 degress celsius.
  2. To make a paste, crush garlic, ginger & 1/2 green chilli with a little salt using mortar & pestle. Let it sit for 20 minutes for marination.
  3. Place the fillets on a greased baking dish and the sliced green chillies on top.
  4. Then spray a thin layer of cooking oil.
  5. Grill for 10 minutes each side (depending on thickness of the fillets).
  1. I set my oven to 'grill' mode and there's no temperature control for my oven under this mode. But the recommended temperature would be around 180 degress celsius.
  2. To make a paste, crush garlic, ginger & 1/2 green chile with a little salt using mortar & pestle. Let it sit for 20 minutes for marination.
  3. Place the fillets on a greased baking dish and the sliced green chillies on top.
  4. Then spray a thin layer of cooking oil.
  5. Grill for 10 minutes each side (depending on thickness of the fillets).

Additional Information

The grilled chicken goes well with steamed jasmine rice and vegetables.

The grilled chicken goes well with steamed jasmine rice and vegetables.

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