Yoghurt and Cream Glory
A community recipe by georgia.cyNot tested or verified by Nigella.com
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Stir the sugar into the dissolved gelatine then add the yogurt, the vanilla essence, then the fresh cream whisk until thick . Pour into serving dish, put into fridge to chill , then spread over your choice of topping .
Stir the sugar into the dissolved gelatine then add the yogurt, the vanilla essence, then the fresh cream whisk until thick . Pour into serving dish, put into fridge to chill , then spread over your choice of topping .
Introduction
Refreshing summer dessert!
Refreshing summer dessert!
Ingredients
Serves: -
Metric
Cups
- 2 packets gelatine (dissolved in 2 glasses)
- 1 water (lukewarm)
- 130 grams sugar
- 850 grams Greek yoghurt (strained)
- 2 tablespoons vanilla essence
- 500 millilitres fresh cream
- 1 can fruit (for topping)
- 2 packets gelatine (dissolved in 2 glasses)
- 1 water (lukewarm)
- 5 ounces sugar
- 30 ounces Greek yoghurt (strained)
- 2 tablespoons vanilla essence
- 17½ fluid ounces fresh cream
- 1 can fruit (for topping)
Method
Yoghurt and Cream Glory is a community recipe submitted by georgia.cy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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