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Yoghurt and Cream Glory

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Refreshing summer dessert!

Refreshing summer dessert!

Ingredients

Serves: -

Metric Cups
  • 2 packets gelatine (dissolved in 2 glasses)
  • 1 water (lukewarm)
  • 130 grams sugar
  • 850 grams greek yoghurt (strained)
  • 2 tablespoons vanilla essence
  • 500 millilitres fresh cream
  • 1 can fruit (for topping)
  • 2 packets gelatine (dissolved in 2 glasses)
  • 1 water (lukewarm)
  • 5 ounces sugar
  • 30 ounces greek yoghurt (strained)
  • 2 tablespoons vanilla essence
  • 17½ fluid ounce fresh cream
  • 1 can fruit (for topping)

Method

Yoghurt and Cream Glory is a community recipe submitted by georgia.cy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Stir the sugar into the dissolved gelatine then add the yogurt, the vanilla essence, then the fresh cream whisk until thick . Pour into serving dish, put into fridge to chill , then spread over your choice of topping .
  • Stir the sugar into the dissolved gelatine then add the yogurt, the vanilla essence, then the fresh cream whisk until thick . Pour into serving dish, put into fridge to chill , then spread over your choice of topping .
  • Tell us what you think