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Cheat's Canelloni

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is really fab and so easy.

This is really fab and so easy.

Ingredients

Serves: 4

Metric Cups
  • cheese sauce (made with mozzarella/Parmesan/garlic
  • mozzarella
  • parmesan cheese
  • garlic
  • bolognese sauce (standard homemade)
  • olive oil
  • grated parmesan
  • cheese sauce (made with mozzarella/Parmesan/garlic
  • mozzarella
  • parmesan cheese
  • garlic
  • bolognese sauce (standard homemade)
  • olive oil
  • grated parmesan

Method

Cheat's Canelloni is a community recipe submitted by Harvey Nicoll and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • using lasagne pasta sheets - boil for a few minutes in oily water so they are soft.
  • Roll them up with bolognaise sauce in middle, you need to work quickly because they can be sticky.
  • lay rolls in dish, which has been rubbed with olive oil
  • Cover the rolls with a rich Mozzarella, garlic and parmesan sauce and bake and bubble in oven. Sometime we use Gruyere cheese instead of Parmesan on top .
  • using lasagne pasta sheets - boil for a few minutes in oily water so they are soft.
  • Roll them up with bolognaise sauce in middle, you need to work quickly because they can be sticky.
  • lay rolls in dish, which has been rubbed with olive oil
  • Cover the rolls with a rich Mozzarella, garlic and parmesan sauce and bake and bubble in oven. Sometime we use Gruyere cheese instead of Parmesan on top .
  • Tell us what you think