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Luxury Muesli Rusks

A community recipe by

Not tested or verified by Nigella.com

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Introduction

My husband has this for breakfast every day. Healthy way to start the day.

My husband has this for breakfast every day. Healthy way to start the day.

Ingredients

Serves: 20

Metric Cups
  • 1 kilogram self-raising flour
  • 2 teaspoons baking powder
  • 250 millilitres sugar
  • 500 millilitres muesli (with nuts and fruit)
  • 250 millilitres citrus muesli
  • 250 millilitres digestive bran
  • 500 millilitres cornflakes (crushed)
  • 250 millilitres mixed dried fruit
  • 125 millilitres nuts (chopped)
  • 125 millilitres dried mango (chopped)
  • 125 millilitres dried peaches (or pineapple - cut fine)
  • 500 millilitres buttermilk
  • 500 grams butter (or margarine - melted)
  • 2⅕ pounds self-raising flour
  • 2 teaspoons baking powder
  • 9 fluid ounce sugar
  • 18 fluid ounce muesli (with nuts and fruit)
  • 9 fluid ounce citrus muesli
  • 9 fluid ounce digestive bran
  • 18 fluid ounce cornflakes (crushed)
  • 9 fluid ounce mixed dried fruit
  • 4 fluid ounce nuts (chopped)
  • 4 fluid ounce dried mango (chopped)
  • 4 fluid ounce dried peaches (or pineapple - cut fine)
  • 18 fluid ounce buttermilk
  • 17⅔ ounces butter (or margarine - melted)

Method

Luxury Muesli Rusks is a community recipe submitted by HelenMare and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix all the dry ingredients
  • Add the butter and buttermilk, mix well. It will be a very stiff dough. Add a little bit of milk or cream if you cannot combine all the flour
  • Press down into a oven dish approx 400mm x 300mm
  • Cut into approx 20mm slices - 19 or 20 down and 3 accross Bake at 160C for 1 hour. Allow to cool for approx 30 mins and cut through the slices again.
  • Turn out of pan and break slices loose.
  • Dry in over at 70C for approx 6 hours
  • Mix all the dry ingredients
  • Add the butter and buttermilk, mix well. It will be a very stiff dough. Add a little bit of milk or cream if you cannot combine all the flour
  • Press down into a oven dish approx 400mm x 300mm
  • Cut into approx 20mm slices - 19 or 20 down and 3 accross Bake at 160C for 1 hour. Allow to cool for approx 30 mins and cut through the slices again.
  • Turn out of pan and break slices loose.
  • Dry in over at 70C for approx 6 hours
  • Tell us what you think