Marshmallow Fudge
A community recipe by jojo7337Not tested or verified by Nigella.com
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In saucepan combine choc melts, butter, condensed milk & vanilla essence Stir over low heat until all combined and melted remove from heat and let cool Then add marshmallows Pour into slice tray which has been lined with baking paper then cover and place into fridge to set
In saucepan combine choc melts, butter, sweetened condensed milk & vanilla essence Stir over low heat until all combined and melted remove from heat and let cool Then add marshmallows Pour into slice tray which has been lined with baking paper then cover and place into fridge to set
Introduction
My girls love these... they are a Christmas tradition in our house and never last to long
My girls love these... they are a Christmas tradition in our house and never last to long
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 50
Metric
U.S.
- 375 grams milk chocolate buttons
- 395 grams condensed milk
- 100 grams marshmallows
- 40 grams unsalted butter
- 1 tablespoon vanilla essence
- 13 ounces milk chocolate buttons
- 14 ounces sweetened condensed milk
- 4 ounces marshmallows
- 1 ounce unsalted butter
- 1 tablespoon vanilla essence
Method
Marshmallow Fudge is a community recipe submitted by jojo7337 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
After fudge has set turn out onto cutting board and cut into squares
After fudge has set turn out onto cutting board and cut into squares
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