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Marshmallow Fudge

A community recipe by

Not tested or verified by Nigella.com

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Introduction

My girls love these... they are a Christmas tradition in our house and never last to long

My girls love these... they are a Christmas tradition in our house and never last to long

Ingredients

Serves: 50

Metric Cups
  • 375 grams milk chocolate buttons
  • 395 grams condensed milk
  • 100 grams marshmallows
  • 40 grams unsalted butter
  • 1 tablespoon vanilla essence
  • 13 ounces milk chocolate buttons
  • 14 ounces sweetened condensed milk
  • 4 ounces marshmallows
  • 1 ounce unsalted butter
  • 1 tablespoon vanilla essence

Method

Marshmallow Fudge is a community recipe submitted by jojo7337 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In saucepan combine choc melts, butter, condensed milk & vanilla essence
  • Stir over low heat until all combined and melted remove from heat and let cool
  • Then add marshmallows
  • Pour into slice tray which has been lined with baking paper then cover and place into fridge to set
  • In saucepan combine choc melts, butter, sweetened condensed milk & vanilla essence
  • Stir over low heat until all combined and melted remove from heat and let cool
  • Then add marshmallows
  • Pour into slice tray which has been lined with baking paper then cover and place into fridge to set
  • Additional Information

    After fudge has set turn out onto cutting board and cut into squares

    After fudge has set turn out onto cutting board and cut into squares

    Tell us what you think