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Rhubarb Chutney

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This goes well with pork.

Ingredients

Serves: 1 jar

  • 500 diced rhubarb
  • 188 diced red apples
  • 125 dried cranberries (or dried cherries)
  • 63 finely chopped red onions
  • 63 water
  • 63 honey
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons red wine vinegar
  • ¼ teaspoon red pepper flakes (plus more to taste)

Method

Rhubarb Chutney is a community recipe submitted by KarenM and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine all ingredients in a small saucepan. Bring to a boil, stirring occasionally.
  • Reduce heat to medium-low, cover and simmer until rhubarb is tender, 15 to 20 minutes.
  • Uncover and simmer, stirring occasionally, until thickened, about 5 minutes more.
  • Serve warm or cold.
  • Tell us what you think