youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Rhubarb Chutney

A community recipe by

Not tested or verified by

Print me


This goes well with pork.


Serves: 1 jar

  • 2 cups diced rhubarb
  • ¾ cup diced red apples
  • ½ cup dried cranberries (or dried cherries)
  • ¼ cup finely chopped red onions
  • ¼ cup water
  • ¼ cup honey
  • 1 tablespoon minced fresh gingerroot
  • 2 teaspoons red wine vinegar
  • ¼ teaspoon red pepper flakes (plus more to taste)

Please note that is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to

Feel free to use the “swap” feature and adjust brands and quantities as needed.


Rhubarb Chutney is a community recipe submitted by KarenM and has not been tested by so we are not able to answer questions regarding this recipe.

  • Combine all ingredients in a small saucepan. Bring to a boil, stirring occasionally.
  • Reduce heat to medium-low, cover and simmer until rhubarb is tender, 15 to 20 minutes.
  • Uncover and simmer, stirring occasionally, until thickened, about 5 minutes more.
  • Serve warm or cold.
  • Tell us what you think

    Breakfast Trifle