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Cafe Caramel

A community recipe by

Not tested or verified by

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A deliciously, sweet cake/slice for those who love caramel!


Serves: 12 slices

For the Caramel Filling

  • 50 grams butter
  • 125 sweetened condensed milk
  • 1 teaspoon golden syrup or light corn syrup
  • 1 teaspoon vanilla essence

For the Cake Mix

  • 125 butter
  • 250 whole wheat flour
  • 375 quick-cooking oats
  • 125 desiccated coconut
  • 250 soft brown sugar
  • 1 teaspoon baking powder
  • 1 tablespoon baking soda
  • 1 egg
  • 1 tablespoon coffee essence (or instant coffee mixed with hot water)
  • 1 teaspoon vanilla essence


Cafe Caramel is a community recipe submitted by Kiwifruit1 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180c & grease a 20cm springform round cake tin.
  • Melt together the caramel ingriedients in the microwave for about 1m 40secs & stir. In a bowl mix the WM flour with the oats, coconut, Brown sugar & sifted soda & baking powder together.
  • Melt the extra 125g butter & mix with the egg, coffee flavour & vanilla essence. Mix the two together to form your cake/slice mix.
  • Press half the cake mix into your prepared tin then pour over the caramel & finally crumble the remaining cake mix on top. Dont worry if it doesnt cover all of the caramel as the cake mix spreads as it cooks.
  • Bake for 10mins on the top shelf then for another 10mins on the lower shelf of your oven.
  • Cool & cut into 12 slices then serve with whipped cream on the side.
  • Tell us what you think