youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Easy Ice Cream

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Got the inspiration for this dead-easy recipe from the Danish cook Jan Friis-Mikkelsen, it doesn't need an ice-cream machine.

Got the inspiration for this dead-easy recipe from the Danish cook Jan Friis-Mikkelsen, it doesn't need an ice-cream machine.

Ingredients

Serves: 0

Metric Cups
  • 4 egg yolks
  • 65 grams caster sugar
  • 500 millilitres whipping cream
  • 1 vanilla pod (seeds)
  • 4 egg yolks
  • 2¼ ounces superfine sugar
  • 18 fluid ounce heavy cream
  • 1 vanilla bean (seeds)

Method

Easy Ice Cream is a community recipe submitted by klp66 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix yolks, sugar and vanilla thoroughly with an electric mixer, the sugar needs to be totally melted
  • Little by little, add the cream
  • When all of the cream has been added, keep mixing until it has a thick, custardy consistency
  • Pour into an ice-cream mould with lid on! You don't even have to stir this while freezing!
  • Feel free to add eg. chopped chocolate, or try Bailey's liqueur (add to the egg/sugar mix), 50 ml will do
  • Mix yolks, sugar and vanilla thoroughly with an electric mixer, the sugar needs to be totally melted
  • Little by little, add the cream
  • When all of the cream has been added, keep mixing until it has a thick, custardy consistency
  • Pour into an ice-cream mould with lid on! You don't even have to stir this while freezing!
  • Feel free to add eg. chopped chocolate, or try Bailey's liqueur (add to the egg/sugar mix), 50 ml will do
  • Tell us what you think